Phenix

The 3 Ricca brothers, originally from Naples openend Phenix in 2001. Family recipes and Italian specialties. The pizzas are definitely worth the detour, same goes for the pasta dishes and other Italian dishes.

Restaurant Phenix, a real attraction point for lovers of Italian gastronomy.
About 20 different pizzas, pasta dishes for all tastes, scalops and calf's liver the traditional way.

Guests are welcomed by Eva in this double very bright room with comfortable seating.
Riccardo, the chef , runs the kitchen.

It's his mother, la Nonna, who gave him from early age on the virus of Italian cuisine. Definitely a quality label!
His mustard kidney's are famous and high in demand by the frequent guests...

Lunch & dinner à la carte and seasonal suggestions

Easy Free Parking (disc)